April 17, 2018

Chocolate Raspberry Tart - |No Bake|

This blog was born out of sheer boredom of relocating to a new country combined with an interest to cook.  We have come a long way since then and we just turned 3 this week!

This time, we have a simple no bake chocolate tart recipe for you.

Desserts are a rarity in my house but this one has made its way into our menu various times because its not complicated, uses easily available ingredients and takes very little time to make.



Here you go to the recipe -


 For the tart base
  1. Marie biscuits - 40 no.s
  2. Butter - 150 gms
For the chocolate filling 
  1. Semi sweet chocolate chips - 300 gms
  2. Whipping cream - 250 ml
  3. Corn starch - 1 tsp
For Raspberry topping
  1. Raspberry- 1 pack 
  2. Mint Leaf - a few
  • Grease a tart pan and keep aside.
  • Powder the marie biscuits coarsely in a food processor
  • Add butter and let it combine such that the butter soaks the biscuit crumbs and holds it together lightly.
  • Tip this into the tart pan and press to to the shape of the pan.
  • Cover this and let it refrigerate for 15 to 20 minutes.
  • Meanwhile, warm the cream in a saucepan.( do not boil) Add chocolate chips to it. Stir to combine and turn off the flame.
  • Sieve in the corn starch and mix well. Let it cool for about 10 minutes.
  • Pour the chocolate mix into the tart pan and let it refrigerate until set. This may take a minimum of half an hour.
  • Finally just before serving top it with raspberry and a few mint leaves. 
  • Cut into slices and serve for dessert!
You may also note 
  • You could sprinkle a little of powdered sugar over the top before serving. 
  • You could serve this chocolaty tart with ice cream.
  • It stays good in the refrigerator up to 5 days
  • Use fruit of your choice for topping but do the topping only before you serve.
Check out our 1st and second anniversary recipes here - 

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