December 23, 2017

Apple French Toast

This Christmas season has been a busy one. Lots of baking , mall hopping to see the Christmas decor, karaoke singing of Christmas carols to watching Christmas movies - we have done it all. With my sister in town to celebrate Christmas with us we have had quite a spike in our December activities.So while I sit down to relax before beginning the Christmas eve preparations, thought of sharing a quick recipe for your Christmas breakfast table.

Apple french toast is simply the addition of Green apples to your normal french toast and getting it baked. Scroll below to the recipe!!

Meanwhile, Have a holly jolly Christmas this year!!

A Joyous Christmas to all!

  1. Green Apple – 1 big finely sliced
  2. Butter – 2 to 3 tbsp
  3. White bread – 10 pieces
  4. Milk – 400 ml
  5. Egg – 2 large
  6. Sugar – 2 to 3 tbsp
  7. Salt – ¼ tsp
  8. Cinnamon  powder – ¼ tsp

  • Pre-heat the oven at 180 degree centigrade for 15 minutes
  • Heat butter in a pan. Layer apples in the pan and cook until tender.
  • Cut the bread into smaller pieces.
  • Break open the eggs into a bowl. Whisk well and add milk, sugar, cinnamon powder and salt. Combine well.
  • Layer the bottom of a baking pan with the cooked apple.
  • Dip the bread pieces in the egg mix and layer this on top of the apples. Alternatively, layer the top with bread slices and pour the egg mix  on the top till the bread is soaked in the milk.
  • Bake at 180 degree centigrade for 30 minutes to 40 minutes or until done.

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