June 24, 2017

Mango Mint Lemonade

Mangoes always brings fond memories of summer vacations. After breakfast, we gather around in the backyard of my mother's house where grandmother had ready for us the mangoes. We called the bigger slices mettha (malayalam for mattress) and the smaller slices talayana (malayalam for pillow). Back home in Udupi, summers began with us racing out to drive away the monkeys from taste testing the mangoes on our tree! The monkeys are ever present around the house during summers jumping from roof to tree and the dogs run under the tree hoping to catch hold of one monkey ( if only one would fall) . The monkeys are very choosy, hard to please group! They taste test several mangoes and drop them to the ground with just a single bite. Obviously that renders the mango ill suited for consumption and leaves a broken hearted mom and two children staring at the useless mangoes underneath the tree. If not consuming the mango as is the other popular use of mango were the milkshakes we made in the evening! Summers also saw us making jar full of lemonade - I remember telling my Dad years back that I am going to start a lemonade business - he laughed it off!

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This summer in Dubai is killing. Despite being indoors most of the time, the heat seems to be getting the better of us. For the first time since moving here, we have started drinking refrigerated water. So it is invariable that we try out some cold drinks. So this time I combined the mango with lemonade and there we have the Mango mint lemonade.

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Ingredients
  1. Mango - 2 medium sized sliced
  2. Lemon juice - 2 tbsp
  3. Mint Leaves - a handful
  4. Ice cubes
  5. Sugar - 2 tbsp
Method
  • Blend together the sliced mango along with mint leaves, lemon juice and sugar. (add or reduce sugar as per the sweetness of the mango)
  • Pour into glass and serve chilled with ice cubes.
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